- Roasted Chicken with Stuffing & Gravy
- How to make
- The roasted chicken with stuffing and gravy is one of the best chicken dishes and it is loved by all. You must give it a try to prepare it as it is very easy to make. Its awesome taste is a must try. Your family members and also you will have a good time chewing on the chicken pieces and also the gravy.
Roasted Chicken with Stuffing and Homemade Gravy in the best way
Roasted chicken is loved by everyone. There are different varieties of dishes found with roasted chicken. But the roasted chicken with stuffing and homemade gravy is one of the most sought after recipes recently. It is very easy to make but it takes a little time for the preparation and the cooking. It is the one of the most delicious recipes which is loved by all. It is usually spicy but you can easily alter the taste of the recipe according to your taste. You can improvise this recipe as you wish.
The Popularity of Roasted Chicken with Stuffing and Gravy
The roasted chicken with stuffing and gravy is one of the most popular dishes. Chicken is loved by all. Chicken being dominant in this recipe makes it all the more popular recipe. Another reason for its popularity is the heavenly taste of this dish. The prepared roasted chicken with stuffing and gravy tastes awesome. Also, you do not have to spend much money to buy the ingredients required for the preparation of this dish. You only need to buy the chicken and you will get all the other ingredients in your kitchen. This is undoubtedly one of the most popular dishes that people usually prefer.
Taste and Flavour of Roasted chicken with stuffing and gravy
Chicken is the dominating ingredient in this recipe and when you bite a part of this recipe you will get the taste of the chicken primarily. The other spices added to it will also add to the taste and flavour of the recipe. The stuffing made with different kinds of ingredients will also give the chicken a good taste. You will also get the taste of the gravy. In short, you will have a lovely time eating it. You will really enjoy this delicious dish.
The speciality of roasted chicken with stuffing and gravy
If you are a food lover and you like to taste different kinds of foods then this is a must for you. The main speciality of the roasted chicken with stuffing and gravy recipe is the taste of it. It tastes awesome. It takes a little time for the preparation. Having something great to taste is worth a little time. The other speciality of this dish is the ease of the making. It is considered to be one of the easiest recipes of chicken than you must try.
Serving and Presentation of roasted chicken with stuffing and gravy
For the presentation of the dish you do not need to think much. The garnishing can be done very easily by just sprinkling some black pepper and some coriander leaver over it. You can also add other ingredients if you like. In the roasted chicken with stuffing and gravy dish, you will have scope for improving and showing your creativity. You can garnish it as you like. This dish can be served hot with boiled rice, chapatis. It will taste even better with parathas.
How to prepare Roasted chicken with stuffing and gravy
Preparing and making the roasted chicken with stuffing and gravy is very easy and simple. You need to was the chicken first and you must then add all the stuffing ingredients. You need to add hot water and butter and stir nicely. Then you must roast the chicken for about 2 hours. It will then be ready to serve.
Roasted Chicken with Stuffing & Gravy
Roasted chicken with stuffing and gravy in the quickest time
The roasted chicken with stuffing and gravy takes a considerable amount of time for both the preparation and the cooking. But if you are a working person and you do not have much time to give to your cooking then you can alter some of the ingredients. You can eliminate some of the ingredients and you can also decrease the time of the cooking. But you must cook till the chicken is pierceable.
- ¼ cup butter
- 1 stalk celery sliced
- 1 medium onion chopped
- 1.25 cups of water
- 1 medium sized carrot (shredded)
- 4 cups herbs seasoned stuffing
- 1 whole chicken
- 1 tablespoon vegetable oil
- Chicken gravy
How to make
You need to heat the butter in medium heat. Then add the celery and the chopped onion and cook until they turn golden brown. Add water and carrot and stir nicely. Turn off the flame and mix the stuffing nicely.
Wash the chicken thoroughly with cold water and pat dry. Then you must add the stuffing into the neck and the body cavities. You must fold the loose skin over the stuffing. You must tie the loose ends of the drumsticks together.
You must place the chicken in a roasting pan and must brush the chicken with vegetable oil. The chicken must be placed breast side up. You can insert a heat thermometer in a fleshy part of the chicken. You must be careful that the thermometer must not touch the bone of the chicken.
You must roast the chicken at 325 F. you must let it roast for about 2-3 hours. You can also stop cooking and roasting when you see that the centre temperature of the chicken turns 165F.
Let the chicken stand for 10 minutes before slicing it into pieces.
Then you must heat the gravy in a medium flame on a saucepan. Heat it until it is very hot.
You can now serve the chicken with the gravy on top of it.
Nutritional value of roasted chicken with stuffing and gravy
- Calories – 468 kcal
- Carbohydrate – 56.8 g
- Fat – 10.0 g
- Protein – 38.9 g
- Fibre – 8.6 g
- Alcohol – 0.0g
- Fruits and vegetable – 2.4 g