How about making a finger licking Roast Chicken with Vegetables recipe?
Here is a new dish that is very yummy and delicious – the roast chicken with vegetables. It is a very nutritional recipe which will benefit all people from children to old aged people. This recipe is also very tasty and even children who does not like vegetable will eat it and praise the recipe. This dish is very easy to prepare and the best factor of this recipe is that you can always add your flavour to it. You can use the ingredients or even their alternatives to give the recipe a new taste. You have enough room for creativity and improvisation in this recipe. It is a classic recipe that is good for anytime of the year.
The popularity of Roasted chicken with Vegetables
The roasted chicken with vegetable recipe is a very easy recipe so it is preferred by most women. Today women always want recipes that are quick and easy to prepare and this recipe, roasted chicken with vegetables tops this list. This dish also tastes heavenly and it can be prepared on any weekend or holiday.
Taste and Flavour of Roasted chicken with vegetables
The taste of the roasted chicken with vegetables dish is heavenly. You will have the flavour and taste of so many vegetables along with the chicken itself. This dish is awesome. You will get the taste of carrots, celery and many more. The rosemary gives this dish a rich flavour. The juices from the meat cooks the vegetables very good and it tastes very good. It is one of the most preferred dishes because of its taste and also the nutritional value that it has.
The speciality of Roasted chicken with vegetables recipe
You do not need to spend much time to prepare this dish. The roasted chicken with vegetable can be prepared with few minutes and the preparation is also very easy. It is not at all a difficult cooking recipe. This is the main speciality of this dish. The other speciality being to be able to improvise. You can always add your new flavour to this dish to give it a new taste. This is best if sometimes you do not get certain items, you can easily replace those with other items. This will also change the taste of the dish for the best. Little alterations in taste is very good for not letting the food be monotonous every time. The high nutritional value of this dish is very good for people of all ages.
Serving and Presentation of Roasted chicken with vegetable recipe
There is no hard and fast rule for the decoration of this dish. You can do it as you wish. You can use oregano for the garnishing. You can place the chicken in the middle of the tray and beautifully arrange all the vegetables around the chicken. You can sprinkle pepper all over it. You can also put some kind of spicy sauce like garlic sauce or the like to make it more delicious and tasty. You can serve it with rice.
How to prepare roasted chicken with vegetable recipe
Preparing the roasted chicken with vegetable is very easy. You need to first wash the chicken and place in a tray and then you need to slice the vegetables and arrange those around the chicken. Then you need to cook for few minutes and then you can add little garnishing. And yes, it is ready to serve. It is very simple and not even time consuming. It has the best taste compared to all other chicken dishes.
Roast Chicken with Vegetables
Roasted chicken with vegetable in the most simple way
Roasted chicken with vegetable is a very easy recipe. However with practice you can make it even easier day by day. Once, you know what you need in this recipe and the process of preparing it has been memorized thoroughly, it will be one of the quickest recipes that you will love to cook. You will have to spend very little time to make a great and delicious dish.
- 1 whole chicken
- Peeled carrots and also sliced into 2’’ slices
- Salt according to taste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 ¼ teaspoon ground black pepper powder
- ¼ teaspoon paprika
- 1 teaspoon dried thyme
- 1 red onion, quarterly sliced
- ½ stalk celery, sliced into 2’’
- 2 bay leaves
- 1 tablespoon unsalted butter
- 5 red potatoes (medium size) cut into wedges
- Garnishing – fresh thyme
How to make
You need to first preheat the oven to 375 F
You need to separate the carrots evenly and use one half for stuffing in the chicken and the other half you need to boil. Boil the carrots for 8 minutes and drain the water well.
Now in a small container you need to mix 1 teaspoon salt, onion powder, garlic powder, 1 teaspoon black pepper, paprika and dried thyme.
Now you need to put the other half of the carrots, onion slices, celery, bay leaves and ¼ of the seasoning mixture in the chicken cavity.
Then you need to rub the chicken well with butter.
Then you must also rub the chicken with the seasoning mixture.
Now you need to put the chicken on a roasting pan and arrange all the remaining vegetables around the chicken.
You must roast this chicken for 1 ½ hours.
Take out and garnish the dish with fresh thyme.
Nutritional Value of roasted chicken with vegetables
- Calories – 328.6
- Total fat – 8.8 g
- Saturated fat – 1.4 g
- Polyunsaturated fat – 1.1 g
- Monounsaturated fat – 5.4 g
- Cholesterol – 68.4 mg
- Sodium – 181.8 mg
- Potassium – 1,174.8 mg
- Total Carbohydrate – 30.6 g
- Dietary Fibre – 4.1 g
- Sugars – 1.5 g
- Protein – 30.9 g