Creation of Breaded Chicken Parmesan Original Recipe
The breaded chicken parmesan or parmigiana is a very delicious and mouth-watering recipe that is enjoyed all over the globe. The fresh aroma of tomatoes, the softly breaded chicken fillets sprinkled with warm parmesan cheese is an absolute delight for food lovers.
The popularity of breaded chicken Parmesan
The Italians are known for making the right blend of ingredients creating an authentic hearty flavor. The Italians are world famous for their culinary skills and it can’t be better when the home-made cooked recipe reaches our taste buds leaving a lingering taste of chicken and cheese in our mouth. The delicious combination of breaded chicken with tomato sauce with a seasoning of parmesan cheese seems like an Italian staple food but in reality, the breaded chicken parmesan is not an Italian dish. The dish gained popularity in the American-Italian communities. The Italian immigrants in the United States created this popular recipe conceived from the authentic Italian dish. It’s more an international variation inspired from the old classic south Italian recipe. Here, the slices of eggplants are dipped in a beaten egg, bread crumbs and fried them topping it with parmesan cheese and tomato sauce.
Taste and Flavour of Breaded Chicken Parmesan
The breaded chicken parmesan is yet another favorite Italian recipe. But this recipe has a lower calorie intake and less fat. This is an awesome recipe that can be easily cooked at home. While making the recipe make sure you use gluten-free breadcrumbs. You can even throw them in a freezer until you are making your breadcrumbs. Here the chicken fillets are not fried thus saving you from those extra calories. This is an amazing healthy recipe is a great timesaver without adding up fats to your meal and retaining the original flavors of the dish.
The Specialty of Breaded Chicken Parmesan
The braided chicken parmesan is yet another great American-Italian delicacy that garnered popularity in the whole world for their unique blend of ingredients and flavors. The dish even evolved as a bar staple food in Australia. The Aussies prefer to have this American –Italian delicacy with chips and salads. The classic version of chicken parmesan is breaded, fried and topped with a marinara sauce and parmesan cheese and baked to attain perfection.
Serving and Presentation of Breaded Chicken Parmesan
The breaded chicken parmesan is one of the best healthy recipes to have with a fusion of right ingredients and great flavors. The crispy chicken breasts topped with the homemade marinara sauce and melted warm mozzarella cheese and parmesan can be served best with spaghetti noodles and some steamed vegetables. The dish can also be served with the hot sandwich.It can also be seasoned with freshly chopped basil leaves and garlic to elevate the taste.
How to Prepare Breaded Chicken Parmesan
The breaded parmesan chicken is one of the healthiest recipes that can be made at home without frying as it helps in reducing the calorie count in the dish. Here the chickens are breaded with gluten-free breadcrumbs and after the chicken are coated in flour, egg mixture and finally with the bread crumbs, it is placed in a baking tray for the final baking. The chicken pieces are topped with marinara sauce with melted mozzarella cheese and parmesan cheese culminating into a quick and tasty recipe at home. It can be served hot over roasted veggies or parmesan asparagus and pasta to make it a perfect combination.
Breaded Chicken Parmesan
A quick way to make breaded chicken parmesan
There are many easy ways to cook this recipe at home. It is a very simple recipe and doesn’t require much time to cook. You just need to cut the chicken breasts fillet into two halves, rub the pieces with olive oil. Then mix all the dry ingredients together and pat each piece of the chicken into the mixture until it is properly covered and then you bake the dish for 20 minutes. It’s fast, quick and easy.
To make this moist tender chicken parmesan, you need the following ingredients.
- 1 cup gluten-free all -purpose flour
- 2 tsp paprika
- 2 tsp salt
- ¼ tsp pepper
- 2 eggs
- 3 tsp milk
- 2/3 cup grated parmesan
- 1/3 cup gluten-free breadcrumbs
- ¾ lbs. Skinless chicken breasts
How to make
Take a separate bowl and combine all the dry ingredients such as all-purpose flour, salt, paper and paprika
In a different bowl, beat the eggs and milk together.
In another shallow bowl or pan mix the grated parmesan cheese with the bread crumbs.
Coat the chicken pieces with the flour mixture and dip the pieces of chicken in the egg mixture and then roll the chicken over the breadcrumbs pressing it properly on both sides so that it is completely covered.
Place a greased baking tray and place the chicken pieces topped with 1/3 cup of tomato sauce.Layer the chicken with an equal amount of mozzarella cheese, fresh basil and sprinkle 2 tablespoons of parmesan cheese on top.
The chicken is then baked for 15-20 minutes.
The breaded chicken parmesan is undoubtedly one of the famous and popular delicacies that has gained momentum world -wide for its right mix of ingredients and authentic mix of flavours has made the recipe as one of the global favourites with big cities such as New York, Toronto, Australia, Argentina and Brazil. The chicken parmigiana that evolved as an international variation draws its inspiration from a traditional old recipe from south of Italy that uses egg plants instead of chicken layered with egg and bread and topped with thin slices of parmesan cheese and home -made tomato sauce. So if are craving for such mouth- watering recipe served with hot flies, the breaded chicken parmesan should be the one you must try.
Nutritional Value of Breaded Chicken Parmesan
- Calories 310g
- Total fat 9.1g
- Saturated fat 3.4g
- Cholesterol 65mg
- Sodium 850mg
- Net carbs 21.1 mg
- Fibe 2g
- Glucose 4.1g
- Protein 27g
- Vitamin A 180mg
- Vitamin C 13.5mg
- Calcium 200mg
- Iron 1.2mg